Fall is in the air and Halloween will be here before we know it! Here are a few spooky cocktail recipes to get you in the Halloween spirit.

The Witches Heart

Spooky Cocktail Recipes
Via The Flavor Blender

Ingredients:

  • 1 jigger apple brandy or apple vodka chilled
  • 1 tsp grenadine
  • 2 jiggers (or to top up) Homemade Blackberry Shimmery Liqueur chilled
  • Powdered dry ice optional
  • Martini glass to serve

Directions:

  • Add about 1/2 – 1 tsp of powdered dry ice to the bottom of the glass (optional). 
  • Place the apple brandy and purple shimmery liqueur in a shaker. Add 1 ice cube and shake for a few seconds to chill the drink. Strain the drink into a martini glass. Top up with more purple shimmery liqueur if necessary. 
  • Pour 1 tsp of grenadine syrup, about an inch from the surface of the drink – the grenadine should sink to the bottom, creating a “bleeding” effect. 
  • Add about 1/2 tsp of powdered dry ice on top and serve with a stirrer, so that your guests can stir the “potion” to create that shimmery, smoky effect.

Black Fig Vodka Martini

Spooky Cocktail Recipes
Via Little Figgy

Ingredients:

  • 1/2 ounce Black Vodka
  • 1/2 ounces Fig Vodka
  • 1 1/2 ounces Creme de Cassis
  • 1/2 ounce of Dry Vermouth
  • Figs, sliced in half, to garnish

Directions:

  1. Fill a cocktail shaker with ice, add all ingredients.
  2. Shake to chill, and strain into glass.
  3. Garnish with a halved fig

The Haunted Graveyard

Via Sprinkles & Sprouts

Ingredients:

  • Bourbon
  • Maple syrup
  • Fresh orange
  • Bitters
  • Rosemary stems
  • Ice

Directions:

The bourbon, maple syrup and bitters are shaken together with an orange slice, rosemary leaves and plenty of ice. Then strained into glasses and garnished with the smoking rosemary stem.

The Black Widow Smash

Spooky Cocktail Recipes
Via Half-Baked Harvest

Ingredients:

  • 8 fresh blackberries, plus more for topping
  • 1-2 teaspoons fresh rosemary, plus a sprig for serving
  • Juice from half of a lemon
  • 1-2 tablespoons honey
  • 1 1/2 – 2 ounces tequila or Mezcal
  • a couple dashes of orange bitters
  • sparkling water, for topping

Directions:

  1. In a cocktail shaker or glass jar, add blackberries, rosemary, lemon juice and honey. Muddle all of the ingredients together, squishing everything to release the juices. Add the tequila and orange bitters. 
  2. Add ice to your glass and strain the drink over the ice. Top the glass with a little more ice, pour the sparkling water over, and gently stir to combine. Garnish with fresh rosemary. DRINK!

Liquid Web

Via Country Living

Ingredients:

  • 3 oz. chocolate liqueur
  • 3 oz. coffee liqueur (such as Kahlúa)
  • 2 oz. milk
  • Lightly sweetened whipped cream
  • Ice
  • Pumpkin spice or nutmeg

Directions:

Combine chocolate liqueur and coffee liqueur, milk, whipped cream, and ice in a cocktail shaker; shake until chilled. Strain into cocktail glasses. Garnish with pumpkin pie spice or nutmeg. Top with small plastic spiders. *This recipe can easily be altered to be non-alcoholic and kid friendly!

*Please remember to drink responsibly.